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- August 28, 2008 |
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| Presentation |
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"Nutrition"Prof. Andreas Pfeiffer (biography)
English - 2005-04-15 - 31 minutes
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Summary :
The effect of diet on cardiovascular risk has been known for some time. However, what is the effect of nutrition on the risk of diabetes and on the components of the metabolic syndrome?
Prof. Pfeiffer reviews the results of the EPIC-Potsdam Study and other studies, as he reveals the components of our diet that appear to both positively and negatively affect the components of the metabolic syndrome and diabetes risk and discussess what dietary interventions may be of benefit in particular patient groups.
In addition, Prof. Pfeifer addresses so-called “designer” diets and the role of particular micronutrients in metabolism.
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Learning objectives :
After viewing this presentation, participants will be able to discuss:
• The benefit of diet in mediating cardiovascular risk
• The benefit of diet in mediating diabetes risk
• The beneficial effect of dietary modifications on fat metabolism
• The results of the EPIC-Potsdam Study
Bibliographic references :
Hu FB. Plant-based foods and prevention of cardiovascular disease: an overview. Am J Clin Nutr. 2003 Sep;78(3 Suppl):544S-551S.
Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial. Singh RB, Dubnov G, Niaz MA, Ghosh S, Singh R, Rastogi SS, Manor O, Pella D, Berry EM. Lancet. 2002 Nov 9;360(9344):1455-61.
Hu FB, Manson JE, Stampfer MJ, Colditz G, Liu S, Solomon CG, Willett WC. Diet, lifestyle, and the risk of type 2 diabetes mellitus in women. N Engl J Med. 2001 Sep 13;345(11):790-7.
Tuomilehto J, Lindstrom J, Eriksson JG, Valle TT, Hamalainen H, Ilanne-Parikka P, Keinanen-Kiukaanniemi S, Laakso M, Louheranta A, Rastas M, Salminen V, Uusitupa M; Finnish Diabetes Prevention Study Group. Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. N Engl J Med. 2001 May 3;344(18):1343-50.
Spranger J, Kroke A, Mohlig M, Hoffmann K, Bergmann MM, Ristow M, Boeing H, Pfeiffer AF. Inflammatory cytokines and the risk to develop type 2 diabetes: results of the prospective population-based European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study. Diabetes. 2003 Mar;52(3):812-7.
Hofmann et al., Diabetologia 2005, in press.
Rochlitz H, Akpulat S, Bobbert T, Mai K, Mohlig M, Osterhoff M, Weickert MO, Pfeiffer AF, Spranger J. [Changes of biomarkers during weight reduction in metabolic syndrome.] Dtsch Med Wochenschr. 2005 Apr 29;130(17):1061-6. [Article in German]
Esposito K, Marfella R, Ciotola M, Di Palo C, Giugliano F, Giugliano G, D'Armiento M, D'Andrea F, Giugliano D. Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. JAMA. 2004 Sep 22;292(12):1440-6.
McKeown NM, Meigs JB, Liu S, Saltzman E, Wilson PW, Jacques PF. Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort. Diabetes Care. 2004 Feb;27(2):538-46.
Gannon MC, Nuttall FQ, Saeed A, Jordan K, Hoover H. An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes. Am J Clin Nutr. 2003 Oct;78(4):734-41.
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